Culinary Appliances

Sigma Design Company provides new product development and process equipment design for the food industry. Our capabilities include food processing machinery, water processing appliances, commercial appliances and household cooking appliances, complex fluid conditioning devices, UV sterilization ad more. Whether you are looking to design process systems or kitchen appliances and gadgets, we will work with you from concept to market.

Industrial Design and Consumer Prototypes

Tap water sterilizer

Commercial food can opener

UV + Carbon water sterilizer

Liquid juice dispenser

Commercial and Industrial Food Process Equipment:

Milk homogenizer

Liquid filling system with spin weld cap technology

Liquid mixing device

Process heaters

Sigma Design engineers have a full understanding and experience with:

FDA: 4.5 CFR 21 Section 110 (Good Manufacturing Practices GMP)

NSF 2: Food Equipment

NSF 42, 53, 61: Drinking Water Systems

NSF 18: Manual Food and Beverage Dispensing Equipment

NSF 7: Commercial Refrigerators and Freezers

NSF 8: Commercial Powered Food Preparation Equipment

ServSafe® Food Safety Training

Hazard Analysis & Critical Control Points (HACCP) Regulations and Methods

For your convenience:
Food Engineering Magazine: The Magazine For Operations and Manufacturing Management
Food & Beverage Packaging Magazine: Market Insights to Packing Solutions
Middlesex County College’s Hospitality, Culinary Arts & Dietetics program
The Rutgers Food Innovation Center
Hazard Analysis & Critical Control Points (HACCP)
NSF International (The Public Health and Safety Company)

In addition to acquiring culinary skills, students at Middlesex County College (MCC) are thoroughly trained in sanitation, HACCP, and safe equipment use. In fact, Sigma Design and MCC have an agreement to collaborate in the review and testing of new food product designs.


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