Culinary Appliances

Sigma Design Company provides new product development and process equipment design for the food industry. Our capabilities include food processing machinery, water processing appliances, commercial appliances and household cooking appliances, complex fluid conditioning devices, UV sterilization ad more. Whether you are looking to design process systems or kitchen appliances and gadgets, we will work with you from concept to market.

Some of our past clients that may be of interest to your industry:

  • Nutri Systems
  • Frigidaire
  • Food Network
  • Whirlpool
  • Bosch
  • CUNO 3M

Industrial Design and Consumer Prototypes

  • Tap water sterilizer
  • Commercial food can opener
  • UV + Carbon water sterilizer
  • Liquid juice dispenser

Commercial and Industrial Food Process Equipment:

  • Milk homogenizer
  • Liquid filling system with spin weld cap technology
  • Liquid mixing device
  • Process heaters

Sigma Design engineers have a full understanding and experience with:

  • FDA: 4.5 CFR 21 Section 110 (Good Manufacturing Practices GMP)
  • NSF 2: Food Equipment
  • NSF 42, 53, 61: Drinking Water Systems
  • NSF 18: Manual Food and Beverage Dispensing Equipment
  • NSF 7: Commercial Refrigerators and Freezers
  • NSF 8: Commercial Powered Food Preparation Equipment
  • ServSafe® Food Safety Training
  • Hazard Analysis & Critical Control Points (HACCP) Regulations and Methods

For your convenience:
Food Engineering Magazine: The Magazine For Operations and Manufacturing Management
Food & Beverage Packaging Magazine: Market Insights to Packing Solutions
Middlesex County College’s Hospitality, Culinary Arts & Dietetics program
The Rutgers Food Innovation Center
Hazard Analysis & Critical Control Points (HACCP)
NSF International (The Public Health and Safety Company)

In addition to acquiring culinary skills, students at Middlesex County College (MCC) are thoroughly trained in sanitation, HACCP, and safe equipment use. In fact, Sigma Design and MCC have an agreement to collaborate in the review and testing of new food product designs.